Franchisees, Soo and Larry Cho opened the Chatsworth House of Bread Bakery Café in 2010 and embodied the belief that bread should be handmade, fresh and natural, just the way that the founder, Sheila McCann had envisioned it when she opened the first House of Bread in 1996.
The unique micro-bakery features over twenty-five premium breads and serves a tempting assortment of cinnamon rolls, muffins, and scones all made from scratch every day. What differentiated the House of Bread from other bread companies at the time was its’ use of high protein flour. From day one, customers knew that the House of Bread loaves were different.
The Chatsworth House of Bread Bakery Café is located at 20507 Devonshire Street on the corner of Devonshire & Mason, between One West Bank and Robeks Juice.